SUR LA TABLE: Rosebud Valentines Day Class!Feb. 08, 2010 category:
cooking classeswebsite:
http://www.surlatable.com$69.00 - featuring Chef Renee Gabbett, Culinary Program Manager at Sur La Table. Menu includes: The menu for February 8th is:
Eggplant Salad; Lightly breaded sliced eggplant layered with beefsteak tomatoes,
buffalo mozzarella & arugula with extra virgin olive oil & balsamic reduction; Rosebud Stuffed Mushrooms; Jumbo mushrooms stuffed with garlic butter & imported cheeses; Cavatelli alla Rosebud; Housemade cavatelli (ricotta & semolina flour dumplings) tossed
with mushrooms, roasted red peppers & green beans in olive oil & garlic
To register, call(630)428-1086 or email cooking035@surlatable.com
TO REGISTER FOR A CLASS ON LINE, COPY & PASTE THIS LINK...
http://cookingclasses.surlatable.com/